Food Ingredients Application icon

Food Ingredients 1.0

2.2 MB / 10+ Downloads / Rating 5.0 - 1 reviews


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Food Ingredients, developed and published by Learning to Know, has released its latest version, 1.0, on 2018-04-29. This app falls under the Books & Reference category on the Google Play Store and has achieved over 1000 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

Food Ingredients APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.learnknow.food

Updated: 7 years ago

Developer Name: Learning to Know

Category: Books & Reference

Installation Instructions

This article outlines two straightforward methods for installing Food Ingredients on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

Food Ingredients 1.0
2018-04-29 / 2.2 MB / Android 2.3+

About this app

For food science lovers! You can look up some of the common ingredients of your food products here. Some examples are Acetic Acid, Allyl Isovalerate, Oleoresin Paprika etc. Sources are adapted from Dictionary of Food Ingredients by Robert S. Igoe.