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Cua Hoang De eating only feet, is it worth the extra money? Actually there is a reason for it.
First, let's take a closer look at this Cua Hoang De. King Cua Hoang De (ParalithoDe camtschaticus) are worthy of the king of Cua Hoang De, as they are the largest Cua Hoang De in the world. A red king Cua Hoang De can reach stride length of 1.8m, weighing more than 10kg.
But Cua Hoang De are not expensive because of the size, but by catching it is not easy. Adult emperor Cua Hoang De usually live in cold waters, with an average temperature of about 3.2 to 5.5 ° C. The depths in which they must be up to 200, even 300m.

Cold sea, again to dive deep, clear to catch the king Cua Hoang De is very difficult. Not to mention the hunting season of the emperor usually took place in October - when the northern waters became extremely cold and violent, which is more dangerous.
Eighty percent of fishermen Cua Hoang De were killed by being swept into the sea or suffering from body heat. Traumatic injuries, accidents with machinery often occur. Risks and difficulties, of course, higher profits - a simple financial problem. All that expense is poured into the consumer.

Another reason why emperor Cua Hoang De is more expensive than other seafood is lobster, which is because lobster can be raised, and Cua Hoang De is not. Why? Because the Cua Hoang De is too slow - it takes 7-10 years to reach the required size. During that time, the cost was too great, so it was considered impossible.
Actually called Cua Hoang De king, but these Cua Hoang De have three popular types: red, blue, and golden. Among them, red Cua Hoang De have the highest value, as this is the most meat type. There is also a fourth type - scarlet king Cua Hoang De - but they are relatively rare and are not usually mentioned.
In Vietnam there are emperor Cua Hoang De, but mostly blue (blue). Although quality is not equal, green Cua Hoang De eat is also delicious, and the value is not much worse.