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ANEKA RESEPI RENDANG 1.0

12.2 MB / 1+ Downloads / Rating 5.0 - 1 reviews


See previous versions

ANEKA RESEPI RENDANG, developed and published by SMZLab, has released its latest version, 1.0, on 2020-08-10. This app falls under the Books & Reference category on the Google Play Store and has achieved over 100 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

ANEKA RESEPI RENDANG APK available on this page is compatible with all Android devices that meet the required specifications (Android 4.1+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.andromo.dev880848.app1017689

Updated: 4 years ago

Developer Name: SMZLab

Category: Books & Reference

New features: Show more

App Permissions: Show more

Installation Instructions

This article outlines two straightforward methods for installing ANEKA RESEPI RENDANG on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Reviews

4 ★, on 2020-05-06
Friendly user

Previous Versions

ANEKA RESEPI RENDANG 1.0
2020-08-10 / 12.2 MB / Android 4.1+

About this app

Rendang merupakan masakan daging yang disediakan dengan santan, lada, bawang, daun kunyit, daun limau purut dan kerisik. Rendang sesuai dihidangkan sebagai lauk, yang mana ia dimakan dengan lemang, nasi, pulut kuning atau pulut kunyit, ketupat palas atau ketupat pulut, ketupat nasi, roti atau diratah makan begitu saja. Kebanyakan bahagian daging lembu yang digunakan untuk membuat rendang ialah daging batang pinang. Rasa dagingnya lembut dan sedap. Rendang amat terkenal dan disajikan sebagai hidangan pada hari-hari perayaan seperti Aidilfitri dan Aidiladha mahupun disaji pada kenduri-kenduri seperti tamat berzanji, majlis perkahwinan, majlis berkhatan atau bersunat, kenduri doa selamat, kenduri hari jadi dan sebagainya.[perlu rujukan]

Rendang adalah hidangan daging pedas yang berasal dari Sumatera Barat Indonesia, terutama kelompok etnis orang Minangkabau, dan sekarang umumnya disajikan di seluruh negeri. Salah satu makanan khas budaya Minangkabau, disajikan di acara-acara seremonial dan untuk menghormati para tamu. Rendang juga disajikan di antara komunitas Melayu. Rendang secara tradisional disiapkan oleh komunitas Minangkabau selama acara-acara meriah seperti upacara tradisional, pesta pernikahan dan Hari Raya (Aidilfitri).

Terdapat juga rendang dari negeri-negeri lain. Rendang Tok yang merupakan salah satu jenis rendang yang terkenal di Malaysia, dikatakan berasal dari negeri Perak.

Rendang juga disebut dalam kesusasteraan Melayu klasik seperti Hikayat Amir Hamzah yang memaparkan kewujudan rendang dalam masakan Melayu sejak 1550-an.

New features

NEW RELEASE - ANEKA RESEPI RENDANG

App Permissions

Allows applications to open network sockets.
Allows using PowerManager WakeLocks to keep processor from sleeping or screen from dimming.
Allows an application to write to external storage.
Allows an application to read or write the system settings.
Allows applications to access information about networks.
Allows an application to read from external storage.