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The Process of Making Salted Fish 2.0

3.8 MB / 0+ Downloads / Rating 5.0 - 1 reviews


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The Process of Making Salted Fish, developed and published by Wiwik Khasanah, has released its latest version, 2.0, on 2020-09-04. This app falls under the Books & Reference category on the Google Play Store and has achieved over 10 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

The Process of Making Salted Fish APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.WiwikKhasanah.MakingProcessSaltedFish

Updated: 4 years ago

Developer Name: Wiwik Khasanah

Category: Books & Reference

App Permissions: Show more

Installation Instructions

This article outlines two straightforward methods for installing The Process of Making Salted Fish on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

The Process of Making Salted Fish 2.0
2020-09-04 / 3.8 MB / Android 2.3+

About this app

Raw materials such as fish must be fresh and hygienic. The composition between salt and the size of the fish is also a separate measure to produce the taste of salted fish that is delicious and good quality. Choose fish that is still fresh because the uniformity of fish will determine the quality of the resulting product. Raw materials for making salted fish can be grouped into 2 parts of fish that are sized:

- Large, such as mackerel, cob, snapper, manyung, etc.
- Medium, like bloating, laying, three colors, etc.
- Small, like petek and anchovies

Large fish need to be weeded, which is cleansing from scales, gills, stomach contents and splitting along the back line towards the stomach (but not until it is split in half). The part that is still thick slashed on the side, if used a medium-sized fish, can be done splitting or without splitting, while the small fish are washed with clean water without the need to weed.

So from we made this application so that it is easy in the process of making salted fish, COME ON SOON DWONLOAD YES YES ... GOOD SUCCESS.

App Permissions

Allows applications to open network sockets.
Allows applications to access information about networks.