How to Make Smoked Fish Application icon

How to Make Smoked Fish 1.0

4.6 MB / 1+ Downloads / Rating 5.0 - 1 reviews


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How to Make Smoked Fish, developed and published by Wiwik Khasanah, has released its latest version, 1.0, on 2024-11-29. This app falls under the Books & Reference category on the Google Play Store and has achieved over 50 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

How to Make Smoked Fish APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.WiwikKhasanah.HowtoMakeSmokedFish

Updated: 3 months ago

Developer Name: Wiwik Khasanah

Category: Books & Reference

App Permissions: Show more

Installation Instructions

This article outlines two straightforward methods for installing How to Make Smoked Fish on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

How to Make Smoked Fish 1.0
2024-11-29 / 4.6 MB / Android 2.3+

About this app

At a glance explanation of fish fumigation, There are 2 main ways of fumigation that is usually done is cold fumigation (cold smoking) and fumigation (hot smoking), in cold fumigation the temperature of smoke should not exceed 400C, the best relative humidity (RH) between 60-70% . Above 70% the drying process takes place very slowly and below 60% the surface of the fish will dry out too quickly, the water content of smoked fish produced by cold fumigation is relatively low, so fumigation is mainly applied for the purpose of preserving fish (smoked fish are more durable than produced by heat fumigation). For more details you can learn in the fumigation application that I have provided in Playstore, thank you GOOD SUCCESS

App Permissions

Allows applications to open network sockets.
Allows applications to access information about networks.