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Sarkars Kitchen 4.0

1.3 MB / 0+ Downloads / Rating 5.0 - 1 reviews


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Sarkars Kitchen, developed and published by Webicon IT Solutions, has released its latest version, 4.0, on 2024-12-14. This app falls under the Food & Drink category on the Google Play Store and has achieved over 1 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

Sarkars Kitchen APK available on this page is compatible with all Android devices that meet the required specifications (Android 5.0+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.webi.sarkarskitchen

Updated: 2 months ago

Developer Name: Webicon IT Solutions

Category: Food & Drink

New features: Show more

Installation Instructions

This article outlines two straightforward methods for installing Sarkars Kitchen on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

Sarkars Kitchen 4.0
2024-12-14 / 1.3 MB / Android 5.0+

About this app

Bengali cuisine is an amalgamation of its traditional and agrarian lifestyle. It hosts one of the most diverse palettes with multicultural influences from foreign and South Asian regions. Bengali cuisine delicately balances subtle flavours with intense flavours, especially the ‘Mishti’ confectioneries and desserts. Each item is served course-wise rather than all at once in Bengali cuisine. There is a method to how one should eat the meal, which is based on the digestive properties of each ingredient.

At Sarkar’s Kitchen, we use the signature mix of five spices called ‘Panch Phoron’ that includes ‘Kalo Jeera’ (black onion seeds), ‘Jeera’ (cumin), ‘Shorshe’ (mustard), ‘Methi’ (fenugreek) and ‘Mouri’ (fennel). Alongside, we also use spices like ‘Holud’ (turmeric), ‘Dhone’ (coriander), ‘Radhuni’ (wild celery seeds), ‘Sukno laal lonka’ (dried red chilli), ‘Tejapatta’ (bay leaves), ‘Poshto’ (poppyseed), ‘Peyaj’ (onion), ‘Ada’ (ginger) and ‘Narkel’ (ripe coconut). ‘Sarser tel’’ (mustard oil) is added to almost all savoury items for that extra punch of pungent aroma.A must-try is ‘Kasundi’, a special sauce prepared from mustard paste that is best savoured with boiled rice and fish fry.

New features

Sarkars Kitchen V4