Bread Tracker - Recipe Management and Hyrdration 1.0.2

Reviews

4 ★, on 2020-07-02
Good for tracking. It could have a lot more features such as photo or copy and paste so you could tweak a bit. Or even have a database where you could share and find others people breads

4 ★, on 2019-04-26
This app does almost everything i need. I would like to see a couple of additional features though: 1. Something that lets me record if my 'starter' was levain or yeast. Actually, hybrid levains use both. 2. Used defined flour names. I use Amaranth, Buckwheat, ... 3. Ability to copy a recipe. My 'new' dough recipes are most often based on small mods to an existing recipe. 4. Recipe export. I've been burned too many times with my data trapped inside an app. Otherwise, great!

3 ★, on 2019-12-10
I like the idea but at the moment it's limited. Some useful features it could have: 1) option to specify the starter. You could define your own starter recipe separately, in the case of biga or poolish. Also add the option for no starter at all. 2) More fields and different sections. For example one section for autolysis could have water temperature, dough temperature and time as fields. Another section could be "proofing", with fields for time and temperature. Something similar for the bake.

3 ★, on 2019-10-20
I was using this regularly and found it useful until I had to get a new phone. Now all my recipes and notes are stuck on my old phone. Smart switch and backup/restore of apps has not copied them to the new phone. Rather disappointing.

5 ★, on 2019-03-27
Great! Does what it says. Easy to use. Feature request: a way to duplicate a recipe. that way, if you're trying out a variation, you don't need to retype, just copy then change some. Thanks! <3

4 ★, on 2020-04-04
Would like to be able to add photos, various step, durations of proofing, cold retard. That being said, a useful calculator and recipe tracker... and I've tried many other bread apps that seem to only have a hydration calc and not much more...