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Allergy Cooking 2.2.1

31 MB / 0+ Downloads / Rating 5.0 - 1 reviews


See previous versions

Allergy Cooking, developed and published by KA Technology, has released its latest version, 2.2.1, on 2023-12-01. This app falls under the Food & Drink category on the Google Play Store and has achieved over 1 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

Allergy Cooking APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.katechnology.allergycookingwithconfidence

Updated: 1 year ago

Developer Name: KA Technology

Category: Food & Drink

New features: Show more

Installation Instructions

This article outlines two straightforward methods for installing Allergy Cooking on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

Allergy Cooking 2.2.1
2023-12-01 / 31 MB / Android 2.3+

About this app

It is always hard to see your child get sick. But when our younger son, Ben, was just a few months old, he developed chronic eczema and began to lose weight. At five months, he had his first allergic reaction to his first taste of formula milk. It was clear he was ‘atopic’,
his little immune system was in overdrive and he seemed to be allergic to everything.

Weaning, therefore, became an excruciatingly drawn-out and terrifying ordeal, requiring
military-style organisation. Because Ben might have an allergic reaction to any new food,
we learned early on to wait at least 48 hours after previous reactions. We had to pick
mornings when his brother was in school, in case we needed to deal with ambulances and
hospitals. We learned to touch the food to his lip first, to minimise the initial reaction. I
kept an emergency hospital overnight bag ready by the front door for years – just in case.

The hospital’s nutritional advice, was well meant and helpful. But I was frustrated when
there didn’t appear to be a comprehensive list of simple recipes I could follow, that
would suit Ben’s particular needs. So, necessity being the mother of invention, I began
experimenting with our favourite family recipes. Our elder son, Sebastian, coined the
name Hunter’s Pie, which was one of our first ‘combined’ family dishes that was
completely ‘Ben friendly’.

So it was serendipitous that Chloe was willing to help me assemble some of the recipes into a format that might help other families in the same situation. Three years, and much hard work, time and frustration later, here it is - A collection of recipes which are completely free of dairy and egg products. We have also, where possible, tried to offer alternatives for gluten and nut ingredients too.

I am proud to say that every single recipe photograph was taken by me just minutes before
the dish was served to the family. Chloe and I sincerely hope that you will enjoy the recipes
as much as we have enjoyed discovering them.

Ginny Avery

New features

Update to target Android 13.0.