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If there were some cancer fighting foods worth eating on a regular basis, what would they be?

What you eat can drastically affect many aspects of your health, including your risk of developing chronic diseases like heart disease, diabetes and cancer.
The development of cancer, in particular, has been shown to be heavily influenced by your diet.
Many foods contain beneficial compounds that could help decrease the growth of cancer.
There are also several studies showing that a higher intake of certain foods could be associated with a lower risk of the disease.

If you haven’t noticed, we are constantly bombarded with pleas from charities for cancer research money.
• Race for the Cure
• Stand Up to Cancer
• Buy Pink products
• Grow a Movembermustache
This is often accompanied by the message that “we are running out of funding for cancer research.”
And, of course, this is a problem because “without funding for more research, we will never find a cure.”
Cue the shots of bald women and children poisoned by chemo, accompanied by dramatic music.
Then, insert a high-profile celebrity to say, “The cure is just around the corner. Together, we can make cancer history. Please give today.”
Here’s the reality…
The mega-billion-dollar pharmaceutical industry has plenty of money to fund research.
They would just prefer that you fund it with your donations instead of theirs.
Real problem #1 They are running out of your money.
Real problem #2 They are only interested in medicines they can patent.
Real problem #3 Research on nutrition and natural therapies is ignored.
There are literally thousands of published peer-reviewed studies demonstrating that the 100,000+ phytonutrients in plants have the ability to prevent and reverse cancer.
But because the pharmaceutical industry can’t figure out how to extract these compounds, synthesize them, and patent them for profit, they are ignored.

• Breast cancer
• Brain cancer
• Lung cancer
• Pancreatic cancer
• Prostate cancer
• Childhoodbrain cancer
• And stomach cancer