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Australia’s top 10 favorite dishes 1.00

3.9 MB / 1+ Downloads / Rating 5.0 - 1 reviews


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Australia’s top 10 favorite dishes, developed and published by BarekDEV, has released its latest version, 1.00, on 2017-08-05. This app falls under the Food & Drink category on the Google Play Store and has achieved over 50 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

Australia’s top 10 favorite dishes APK available on this page is compatible with all Android devices that meet the required specifications (Android 4.0+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.andromo.dev608298.app649157

Updated: 8 years ago

Developer Name: BarekDEV

Category: Food & Drink

App Permissions: Show more

Installation Instructions

This article outlines two straightforward methods for installing Australia’s top 10 favorite dishes on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

Australia’s top 10 favorite dishes 1.00
2017-08-05 / 3.9 MB / Android 4.0+

About this app

Accurately what is Australian dishes? It's a tough question to answer. I've recently been to the country 2 times and eaten extensively across different amounts of dining, from informal cafes to expensive fine dining temples, and it seems the greater you eat in Australia, the more places you try, the harder it becomes to answer the question of what Australian food really is.

I can notify you what it's not. It's definitely not shrimps on the barbie - a backfired marketing plan that doesn't come near touching on the wealthy diversity on offer across Australia's food scene, let alone it's rich BBQ GRILL culture. It is also not - as many journalists put it - the food served by Rene Redzepi at his now famous Noma pop-up held in Sydney in 2016. Redzepi spent months unearthing and refining the indigenous substances of Australia: kakadu apples, pigface, finger limes. Nevertheless to say this is Australian cuisine, even if it was made with ingredients sourced directly from the country, is a cop-out.

The country is young and culturally blended as well as its food scene demonstrates this. Australian cuisine is as much XO marinade with Pippies as it is meat pie with gravy. As much Ancient greek language since it is Far east (Melbourne hosts one of the major Greek human population of any city in the World outside of Greece). There's English, Western, Lebanese, Indian, Indigenous, French; from strategy to taste, and it's all wrapped in an uniquely unpretentious form.

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App Permissions

Allows applications to open network sockets.
Allows applications to access information about networks.