About this app

Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount importance to Thai chefs. In his 2010 book The Principles of Thai Cookery, celebrity chef, writer, and authority on Thai food McDang writes:

? "What Thai food Every country in the world has its own food profile It reflects its culture, environment, ingenuity and values ​​In the case of Thailand, these words come to the spirit: .. Intricacy, attention to detail, texture, color, taste, and the use of ingredients with medicinal benefits, as well as the good flavor.

We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it feels and how it fits with the rest of the meal. We think of all parts of the meal as a whole - Thai rap sum (the way Thais eat), is the term we use for the unique components that make up a typically Thai meal. "
Thai cuisine emphasizes slightly prepared dishes with strong aromatic components and a spicy edge. He is known [by whom?] For his complex play of at least three and up to four or five basic senses of taste in each dish or meal together: sour, sweet, salty, bitter and spicy. Australian chef David Thompson, a prolific chef and expert on Thai cuisine, observed that unlike many other cuisines:
"Thai food is not about simplicity." It's about juggling disparate elements to create a harmonious finish.As a complex musical chord, it's got to have a smooth surface, but it does not have importance what's going on below.Simpleness is not the dictum here at all.Some Westerners think it's a jumble of flavors, but to a Thai that's important, it's the complexity they like at. "

Thai cuisine (อาหาร ไทย: Ar-Han-Thai) is one of the most popular cuisines in the world. In 2011, seven of Thailand's popular dishes appeared on the list of "50 Most Delicious Foods in the World (Reader's Choice)" - an online poll of 35,000 people worldwide by CNN Travel. Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24) and moo nam tok (36th) .
Thai cuisine is known for its enthusiastic use of fresh herbs and spices (rather than dried). Common flavors in Thai foods come from garlic, galangal, coriander / coriander, lemongrass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilli peppers. Palm sugar, made from the sap of some Borassus palms, is used to sweeten dishes while lime

App Permissions

Allows applications to open network sockets.
Allows applications to access information about networks.
Allows applications to access information about Wi-Fi networks.