Dietitian Flashcards Application icon

Dietitian Flashcards 1.0

1 MB / 0+ Downloads / Rating 5.0 - 1 reviews


See previous versions

Dietitian Flashcards, developed and published by abletFactory, has released its latest version, 1.0, on 2014-12-01. This app falls under the Medical category on the Google Play Store and has achieved over 5 installs. It currently holds an overall rating of 5.0, based on 1 reviews.

Dietitian Flashcards APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

Read More

App Screenshot

App Screenshot

App Details

Package name: com.ablet.dietitianflashcards

Updated: 10 years ago

Developer Name: abletFactory

Category: Medical

Installation Instructions

This article outlines two straightforward methods for installing Dietitian Flashcards on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

Previous Versions

Dietitian Flashcards 1.0
2014-12-01 / 1 MB / Android 2.3+

About this app

The topics covered correspond with the 4 domains of the Registration Examination for Dietitians:

Principles of Dietetics
Food Science and Nutrient Composition of Foods
Nutrition and Supporting Sciences
Education and Communication
Research
Management Concepts
Nutrition Care for Individuals and Groups
Screening and Assessment
Diagnosis
Planning and Intervention
Monitoring and Evaluation
Management of Food and Nutrition Programs and Services
Functions of Management
Human Resources
Financial Management
Marketing and Public Relations
Quality Improvement
Foodservice Systems
Menu Development
Procurement, Production, Distribution, and Service
Sanitation and Safety
Equipment and Facility Planning
Sustainability


The questions are drawn from a database of more than 700 questions, so the test is different every time you take it. You may elect to take a full test (140 questions) or focus on one topic section. Correct answers include a link or reference to the question source for further review. Question sources are identical to those used for the RD credentialing exam. New questions have been added, and all questions include a rationale for correct answers.

Decks Included:
PrepStorage
MNT
FoodProperties
Abbreviations