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Indonesian Rendang recipe Varies with device

1 MB / 0+ Downloads / Rating 4.0 - 1 reviews


See previous versions

Indonesian Rendang recipe, developed and published by MDPRASNA, has released its latest version, Varies with device, on 2018-11-28. This app falls under the Food & Drink category on the Google Play Store and has achieved over 1 installs. It currently holds an overall rating of 4.0, based on 1 reviews.

Indonesian Rendang recipe APK available on this page is compatible with all Android devices that meet the required specifications (Android 2.3+). It can also be installed on PC and Mac using an Android emulator such as Bluestacks, LDPlayer, and others.

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App Screenshot

App Screenshot

App Details

Package name: com.ResepRendangNusantara.mdprasna

Updated: 6 years ago

Developer Name: MDPRASNA

Category: Food & Drink

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Installation Instructions

This article outlines two straightforward methods for installing Indonesian Rendang recipe on PC Windows and Mac.

Using BlueStacks

  1. Download the APK/XAPK file from this page.
  2. Install BlueStacks by visiting http://bluestacks.com.
  3. Open the APK/XAPK file by double-clicking it. This action will launch BlueStacks and begin the application's installation. If the APK file does not automatically open with BlueStacks, right-click on it and select 'Open with...', then navigate to BlueStacks. Alternatively, you can drag-and-drop the APK file onto the BlueStacks home screen.
  4. Wait a few seconds for the installation to complete. Once done, the installed app will appear on the BlueStacks home screen. Click its icon to start using the application.

Using LDPlayer

  1. Download and install LDPlayer from https://www.ldplayer.net.
  2. Drag the APK/XAPK file directly into LDPlayer.

If you have any questions, please don't hesitate to contact us.

App Rating

4.0
Total 1 reviews

Previous Versions

Indonesian Rendang recipe Varies with device
2018-11-28 / 1 MB / Android 2.3+

About this app

Rendang is a dish that contains rich spices. In addition to the basic ingredients of meat, rendang uses coconut milk and a mixture of various mashed spices including chili (lado), lemongrass, galangal, turmeric, ginger, garlic, onion and various other spices which are usually referred to as cookers. The uniqueness of Rendang is the use of natural spices, which are antiseptic and kill pathogenic bacteria so that they are natural preservatives. Garlic, red onion, ginger, and galangal are known to have strong antimicrobial activity. Not surprisingly, rendang can be stored one week to four weeks. The process of cooking native rendang can take hours (usually around four hours), which is why cooking rendang requires time and patience. Pieces of meat cooked with spices and coconut milk in the right heat, stirring slowly until the coconut milk and spices are absorbed by the meat. After boiling, the fire is reduced and stirred constantly until the coconut milk thickens and becomes dry. Cooking rendang must be patient and painstaking, always carefully turned back and forth so that the coconut milk dries and the spices are absorbed perfectly, without scorching or destroying the meat. This cooking process is known in modern culinary arts with the term 'caramelization'. Because it uses many types of herbs, rendang is known to have a complex and unique flavor.

New features

Indonesian Rendang recipe More Complete And Simple And Applications In Cooking Light Suitable For All Types Of Your Smartphone